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RECIPES

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Here are some tasty recipes that will bring the Enterprise taste and quality to your home.

NO PORK PASTA

SERVES: 4
PREPARATION TIME: 10 Mins
COOKING TIME: 30 Mins

  • Enterprise No Pork Viennas or Enterprise No Pork Polony
  • Fatti’s & Moni’s Pasta Quills (Penne Pasta)
  • All Gold Tomato Puree
  • All Gold Chopped Peeled Tomatoes

INGREDIENTS:

  • Enterprise No Pork Viennas or Enterprise No Pork Polony, cubed (about 250g or to liking)
  • 500g Fatti’s & Moni’s Penne Pasta (Pasta Quills), follow pack instructions for cooking
  • ¼ cup oil
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, peeled and coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 x 410g can All Gold Chopped Peeled Tomatoes
  • 1 x 215g All Gold Tomato Puree
  • ¼ cup flat-leaf Italian parsley, chopped
  • 8 fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste

METHOD:

  1. Heat the oil in a large frying pan.
  2. Add the onion and garlic and fry over medium heat until the onions are very soft. About 8 minutes.
  3. Add the chopped carrot and fry for a further 5 minutes.
  4. Raise the heat to high and add cubed Enterprise Viennas or Enterprise Polony and fry for a few minutes.
  5. Add All Gold Chopped Peeled Tomatoes, All Gold Tomato Puree, parsley and basil, and cook over medium heat for about 10 minutes until the sauce thickens.
  6. Season with salt and pepper to taste. Serve separately with pasta or mixed into the pasta.
Vienna Stir-fry

SERVES: 6
PREPARATION TIME: 10 Min
COOKING TIME: 15 Min

  • Enterprise No Pork Viennas
  • Koo Pineapple Pieces
  • Tastic Long Grain Parboiled Rice (White or Wholegrain)

Ingredients:

    • Enterprise No Pork Viennas, sliced at an angle (about 500g or to liking)
    • Tastic Long Grain Parboiled Rice (White or Wholegrain), follow pack instructions for cooking
    • 15ml oil
    • 1 medium onion, thinly sliced
    • 2 garlic cloves, peeled and coarsely chopped
    • 1 carrot, cut into thin strips
    • 1 red or green pepper, seeded and cut into strips
    • ¼ cabbage, shredded
    • 100g green beans, sliced in half lengthwise
    • 1 x 220g can Koo Pineapple Pieces, drained and liquid reserved
    • 15ml lemon juice
    • 2 teaspoons cornflour
    • Salt and freshly ground black pepper to taste

Method:

  1. Heat the cooking oil in a large, shallow heavy-based saucepan.
  2. Add the onion and garlic and fry over medium heat until soft, about 5 minutes.
  3. Add the carrot, red pepper, cabbage and green beans and fry for 2 to 3 minutes.
  4. Add Enterprise No Pork Viennas and fry for another few minutes.
  5. Add the pineapple pieces.
  6. Mix the reserved pineapple juice with the lemon juice and cornflour, add to the pan and allow the mixture to simmer for 3 minutes, stirring constantly until sauce has thickened.
  7. Season to taste and serve on a bed of Tastic Long Grain Parboiled Rice (White or Wholegrain).
NO PORK PASTA

SERVES: 4
PREPARATION TIME: 10 Mins
COOKING TIME: 30 Mins

  • Enterprise No Pork Viennas or Enterprise No Pork Polony
  • Fatti’s & Moni’s Pasta Quills (Penne Pasta)
  • All Gold Tomato Puree
  • All Gold Chopped Peeled Tomatoes

INGREDIENTS:

  • Enterprise No Pork Viennas or Enterprise No Pork Polony, cubed (about 250g or to liking)
  • 500g Fatti’s & Moni’s Penne Pasta (Pasta Quills), follow pack instructions for cooking
  • ¼ cup oil
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, peeled and coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 x 410g can All Gold Chopped Peeled Tomatoes
  • 1 x 215g All Gold Tomato Puree
  • ¼ cup flat-leaf Italian parsley, chopped
  • 8 fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste

METHOD:

  1. Heat the oil in a large frying pan.
  2. Add the onion and garlic and fry over medium heat until the onions are very soft. About 8 minutes.
  3. Add the chopped carrot and fry for a further 5 minutes.
  4. Raise the heat to high and add cubed Enterprise Viennas or Enterprise Polony and fry for a few minutes.
  5. Add All Gold Chopped Peeled Tomatoes, All Gold Tomato Puree, parsley and basil, and cook over medium heat for about 10 minutes until the sauce thickens.
  6. Season with salt and pepper to taste. Serve separately with pasta or mixed into the pasta.
Butternut and Enterprise bacon pasta

Ingredients:

  • 500 g Fattis & Monis pasta
  • 15 ml Olive oil
  • 15 ml Butter
  • 250 g Enterprise diced bacon
  • 45 ml Golden Cloud self raising flour
  • 500 ml Milk
  • 500 g Butternut, cubed and boiled until done but not mushy
  • 150 g White cheddar cheese, grated
  • salt and freshly ground pepper

Method:

Boil the pasta until just done but still firm. Drain, reserving 60 ml (1/4 c) of the cooking liquid. Heat the oil and butter in a saucepan and fry the bacon until crisp. Sprinkle the flour over and stir through. Add the milk gradually while stirring briskly. Simmer until the sauce has thickened. Stir in the butternut, half the cheese, the pasta and the reserved pasta liquid. Season with salt and pepper. Preheat the oven grill. Transfer the pasta to an ovenproof dish and sprinkle the rest of the cheese over. Place under grill until the cheese starts to bubble and is just turning brown.

Enterprise toad in the hole

Ingredients:

  • 750 ml Golden Cloud flour (plain or self-raising)
  • Good pinch of salt
  • 3 Eggs
  • 750 ml Milk
  • 12 Enterprise pork sausages
  • Gravy and KOO canned peas, to serve

Method:

Preheat oven to 220C. Sift flour and salt into a bowl, and make a well in the center. Lightly beat eggs and pour into the well. Gradually draw in flour, mixing with a spoon, and then gradually add milk, stirring all the while to ensure a smooth, lump-free mixture. Once all the ingredients have been incorporated, beat vigorously until the mixture becomes noticeably lighter and bubbles, with the consistency of single cream. Cover and put to one side.

Prick sausages to prevent them from bursting, then fry them all over in a frying pan for 5 minutes, or until the fat has run. Don’t let them brown as they are being cooked again. Use some of the fat to grease a large baking or roasting pan, then put the pan into a preheated oven so that the fat is heated in the pan. Alternatively, cook the sausages in the oven in the roasting pan for 5 minutes and then drain away some of the fat.

Put the sausages in the hot roasting pan and pour the batter over the sausages. Return it to the oven and bake for 35 to 40 minutes without opening the oven door; the batter should be golden brown and well risen. Serve immediately with gravy and peas.